over-delicacy

over-delicacy
/'ouvə'delikit/ * danh từ - sự quá tinh tế, sự quá tinh vi, sự quá tế nhị

English-Vietnamese dictionary. 2015.

Игры ⚽ Поможем сделать НИР

Look at other dictionaries:

  • over-delicacy — …   Useful english dictionary

  • over-delicate — adj. excessively delicate. Derivatives: over delicacy n …   Useful english dictionary

  • euphemism — n. 1. Softened expression (to avoid offending by harshness, or by indelicacy). 2. Over delicacy of speech, affected refinement of language, euphuism …   New dictionary of synonyms

  • Ningbo — For other uses, see Ningbo (disambiguation). Ningbo 宁波   Sub provincial city   宁波市 …   Wikipedia

  • Satay — or sate is a dish consisting of chunks or slices of dice sized meat (chicken, goat, mutton, beef, pork, fish, etc.) on bamboo skewers (although the more authentic version uses skewers from the midrib of the coconut leaf). These are grilled or… …   Wikipedia

  • South Asian arts — Literary, performing, and visual arts of India, Pakistan, Bangladesh, and Sri Lanka. Myths of the popular gods, Vishnu and Shiva, in the Puranas (ancient tales) and the Mahabharata and Ramayana epics, supply material for representational and… …   Universalium

  • Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type …   Wikipedia

  • History of wood carving — From the remotest ages the decoration of wood has been a foremost art. The tendency of human nature has always been to ornament every article in use. The North American Indian carves his wooden fish hook or his pipe stem just as the Polynesian… …   Wikipedia

  • painting, Western — ▪ art Introduction       history of Western painting from its beginnings in prehistoric times to the present.       Painting, the execution of forms and shapes on a surface by means of pigment (but see also drawing for discussion of depictions in …   Universalium

  • Foie gras — Pâté de foie gras redirects here. For the story by Isaac Asimov, see Pâté de Foie Gras (short story). Fat liver redirects here. For the medical condition, see Fatty liver. Foie gras with mustard seeds and green onions in duck jus …   Wikipedia

  • Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”